•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Cookies with Nuts "Striped" Recipe
Sandy, crumbly biscuit, with an interesting striped pattern and a splash of mouth-watering nuts. Very tasty and fragrant!
Cook Time 55 minutes
Servings
Ingredients
Cook Time 55 minutes
Servings
Ingredients
Instructions
  1. Grate the frozen butter into the flour. Stir.
    Grate the frozen butter into the flour. Stir.
  2. Add the yolks and sugar. Quickly knead the dough.
    Add the yolks and sugar.
Quickly knead the dough.
  3. Divide the dough into two parts. In one of them add cocoa and sour cream. Knead the chocolate dough. Both types of dough wrapped in plastic wrap and send to the refrigerator for half an hour.
    Divide the dough into two parts.
In one of them add cocoa and sour cream.
Knead the chocolate dough.
Both types of dough wrapped in plastic wrap and send to the refrigerator for half an hour.
  4. Divide each dough into 4 parts.
    Divide each dough into 4 parts.
  5. Roll out each part of the dough into a thin rectangle measuring 9*15 cm, about 2 mm thick. Trim the edges evenly, keep the trimmings.
    Roll out each part of the dough into a thin rectangle measuring 9*15 cm, about 2 mm thick. Trim the edges evenly, keep the trimmings.
  6. Now spread alternately on each other the dough is white and chocolate, sprinkling each layer of dough coarsely chopped nuts. From the saved scraps too to form layers. The last layer of dough with walnuts sprinkle.
    Now spread alternately on each other the dough is white and chocolate, sprinkling each layer of dough coarsely chopped nuts.
From the saved scraps too to form layers.
The last layer of dough with walnuts sprinkle.
  7. Wrap everything in parchment paper and roll a little with a rolling pin, pressing the layers. Send to the freezer for 30 minutes.
    Wrap everything in parchment paper and roll a little with a rolling pin, pressing the layers. Send to the freezer for 30 minutes.
  8. Then remove the parchment and cut the dough into pieces 1-1. 5 cm thick.
    Then remove the parchment and cut the dough into pieces 1-1. 5 cm thick.
  9. Put on a baking sheet covered with parchment and bake in a preheated 170 degree oven for 15-20 minutes.
    Put on a baking sheet covered with parchment and bake in a preheated 170 degree oven for 15-20 minutes.
  10. Enjoy)
    Enjoy)

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of