Cookies with Turmeric Recipe
Cookies with turmeric flavor and cheese flavor. Suitable for making coffee and beer.
Servings
12
Cook Time
60minutes
Servings
12
Cook Time
60minutes
Ingredients
Instructions
  1. Mix flour and semolina + salt in a bowl. Then make a funnel in the center of the slide,
  2. Beat in the eggs, add sour cream. Start kneading in this funnel, gradually capturing a new amount of flour. First with a fork or spoon, then with your hands. When the dough begins to gather into a ball.
  3. Add the ricotta, mashed with a fork. Cheese and hard cheese grate on a coarse grater.
  4. Mix.
  5. Add ground turmeric. I grated the root on a fine grater.
  6. Add the pumpkin to the same place. I cut it into pieces, boiled it until soft in the microwave, then mashed it with a fork.
  7. If you have a small pumpkin, it can be cut into two parts, cleaned of seeds. And bake in the microwave until soft. Then take out the desired amount with a spoon.
  8. Lightly mix the pumpkin with turmeric. Pour vegetable oil over it.
  9. Knead the soft dough, roll it into a ball. Cover with a napkin, let the dough stand for 20 minutes.
  10. Now roll out into a layer 0.5 cm thick. Sprinkle with dry basil, roll it out a little with a rolling pin in the dough.
  11. Make a marking of the dough with an ordinary grill from the oven.
  12. Cut into strips. Each strip, taking the edges, roll up to get such a spiral.
  13. Place on a baking sheet lined with baking paper.
  14. Bake at 200 degrees for 10 minutes. Like all products with cheese, it is very tasty in a warm form.
  15. Enjoy your meal! It turned out two such trays.
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