Cottage Cheese Cupcakes with Pumpkin Recipe
Classic cottage cheese pie with raisins. I added apples and sweet pumpkin. It is called nutmeg or nutmeg paste (a variety that can be eaten raw, like carrots). Cupcakes have a loose structure, and the fillings give juiciness.
Servings
10
Cook Time
60minutes
Servings
10
Cook Time
60minutes
Ingredients
Dough:
Filling:
Instructions
  1. Peel the pumpkin from the seeds and peel.
  2. Mix soft butter or margarine with sugar and vanilla.
  3. One by one we drive in the eggs.
  4. Rub it.
  5. Add cottage cheese…
  6. And grated pumpkin.
  7. Extinguish the soda with vinegar, add flour and soda.
  8. Add chopped apples and washed, pressed raisins. Mixture.
  9. You can bake in one form “brick”. I have these mini bricks.
  10. Fill the dough not to the brim.
  11. Sprinkle seeds on top.
  12. Put in the oven for 20 minutes. at a temperature of 180 * C, and then for 20 minutes. at a temperature of 160 * C. I baked in an electric oven for 35 minutes at a temperature of 200 * C with blowing. We leave the cupcakes to cool in the oven.
  13. Cool, sprinkle with powder. Satisfying, half of one cake is enough for a cup of coffee.
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