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Print Recipe
Apple Pie with Cottage Cheese and Apples Recipe
Delicate, juicy, soft and very tasty pie with apples and cottage cheese will not leave anyone indifferent. The dough is very soft and porous. The combination of cottage cheese with Apple makes the taste divine! Be sure to cook.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. In a bowl, beat eggs, sugar, and vanilla sugar into a froth.
    In a bowl, beat eggs, sugar, and vanilla sugar into a froth.
  2. Add cottage cheese, sour cream and a pinch of salt. Mix everything with a mixer.
    Add cottage cheese, sour cream and a pinch of salt. Mix everything with a mixer.
  3. Add flour and baking powder. Stir.
    Add flour and baking powder. Stir.
  4. Form grease with vegetable oil, put the dough.
    Form grease with vegetable oil, put the dough.
  5. Apples cut into slices and put on top of the dough. Place in a preheated oven for 35-40 minutes at 180 degrees.
    Apples cut into slices and put on top of the dough.
Place in a preheated oven for 35-40 minutes at 180 degrees.
  6. The cooled cake decorate with powdered sugar. Pie with apples and cottage cheese is ready! Enjoy your tea.
    The cooled cake decorate with powdered sugar.
Pie with apples and cottage cheese is ready! Enjoy your tea.

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