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 Pumpkin Rolls with Cottage Cheese Recipe
Bright buns of rich orange color with cottage cheese filling.
Course Children's Food Ideas, Desserts Dishes, Lunch Second Breakfast Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 140 minutes
Servings
Ingredients
Dough:
Filling:
Additionally:
Course Children's Food Ideas, Desserts Dishes, Lunch Second Breakfast Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 140 minutes
Servings
Ingredients
Dough:
Filling:
Additionally:
Instructions
  1. Prepare pumpkin puree the day before: cut the pumpkin, put it on a baking sheet, sprinkle with sugar and bake until ready.
    Prepare pumpkin puree the day before: cut the pumpkin, put it on a baking sheet, sprinkle with sugar and bake until ready.
  2. RUB the pulp through a sieve.
    RUB the pulp through a sieve.
  3. For the dough, mix the flour with dry yeast. Add the remaining ingredients, knead, and add the butter at the end. Knead until the dough is elastic. Form a ball of dough, put it in a floured bowl, cover with a towel and put in a warm place for 1.5 hours.
    For the dough, mix the flour with dry yeast. Add the remaining ingredients, knead, and add the butter at the end. Knead until the dough is elastic. Form a ball of dough, put it in a floured bowl, cover with a towel and put in a warm place for 1.5 hours.
  4. Knead the dough well and divide it into 2 parts. Roll out each part into a 40*30 cm rectangle.
    Knead the dough well and divide it into 2 parts. Roll out each part into a 40*30 cm rectangle.
  5. For the filling, RUB the cottage cheese 2 times through a sieve, add the yolk, sugar and vanilla sugar. Stir well. Distribute the filling over the dough.
    For the filling, RUB the cottage cheese 2 times through a sieve, add the yolk, sugar and vanilla sugar. Stir well. Distribute the filling over the dough.
  6. Roll each sheet of dough with filling into a tight roll on the long side.
    Roll each sheet of dough with filling into a tight roll on the long side.
  7. Cut each roll into 10-12 triangles.
    Cut each roll into 10-12 triangles.
  8. Place the buns on 2 baking sheets and leave to rise for 30 minutes. Grease with whipped protein and send it to the oven preheated to 190*C.
    Place the buns on 2 baking sheets and leave to rise for 30 minutes. Grease with whipped protein and send it to the oven preheated to 190*C.
  9. Bake 13-15 min. to a Golden color. Bon Appetit!
    Bake 13-15 min. to a Golden color. Bon Appetit!
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