Cottage Cheese-Oat Bread Recipe
I offer fast and healthy oatmeal bread without flour and yeast. Bread is suitable for those who like to chew. Perfect for Breakfast for healthy food.
Servings
9
Cook Time
75minutes
Servings
9
Cook Time
75minutes
Ingredients
Instructions
  1. Beat the eggs with a mixer to a froth.
  2. Mix oat flakes, salt and baking powder.
  3. Grate the carrots on a large grater.
  4. Add soft cottage cheese, grated carrots and eggs to the oat flakes.
  5. Mix with a mixer until smooth.
  6. With wet hands, we form a loaf and put it in the form. You can also bake in a cupcake form, lined with baking paper. The bread rises a little, you can fill the form with 2/3
  7. Bake in preheated to 180 degrees for 50-60 minutes. Check the readiness of the bread with a wooden splinter.
  8. Here is such ruddy, Sunny bread is obtained.
  9. Here it is in the section, dense, crumbles a little, very satisfying I love this bread for Breakfast, try it!
  10. Try to diversify this bread by adding: – 2-3 tablespoons of walnuts – dried tomatoes and Basil – dried dates or apricots ( for the sweet version, replace the carrot with an Apple)
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