Cottage Cheese Pancakes Recipe
My family and I love cheese pies. Why cheesecakes? As for the pancakes, the dough turns out thick, and the cheese is liquid.
Servings
4
Cook Time
40minutes
Servings
4
Cook Time
40minutes
Ingredients
Instructions
  1. In a bowl, mix cream cheese and ricotta. Beat a little with a hand blender, but do not grind. Eggs are beaten with sugar and poured into a bowl. I poured semolina, flour, starch, salt, baking powder, vanillin and mixed the mass with a spoon.
  2. Heat the frying pan, lubricate with oil, reduce the temperature and spread the dough with a spoon. You can fry cheesecakes without oil. Then it should be poured into the dough.
  3. Fry the cheesecake pancakes on low heat on both sides.
  4. Serve them with morning coffee and sour cream.
  5. Cheesecakes are browned pancakes, soft and very fragrant.
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