Cottage Cheese Pie with Chocolate Chips Recipe
Cottage cheese cake with chocolate chips is very tasty and easy to prepare. For it, you do not need to knead the dough, but prepare sand crumbs. As a result, the pie turns out to be tender, sweet, with a crispy crust.
Servings
9
Cook Time
60minutes
Servings
9
Cook Time
60minutes
Ingredients
Chocolate chip:
Curd lay:
Instructions
  1. Sift the flour into a bowl, add sugar, cocoa and baking powder.
  2. Stir well.
  3. Grate the butter on a coarse grater.
  4. RUB your hands into a fine crumb.
  5. Next, prepare the curd layer. Separately in a bowl, combine the cottage cheese, eggs, sugar, vanilla sugar and starch.
  6. Beat with an immersion blender until smooth.
  7. Form for baking (I have 19×19 cm) if necessary, cover with baking paper or foil and grease with vegetable oil (1 tsp). Put 1/3 of the chocolate chips.
  8. Top with 1/2 of the curd mass.
  9. Next, distribute another 1/3 of the chocolate chips, then distribute the rest of the curd and sprinkle the remaining crumbs on top. Cook in an oven preheated to 180 degrees for 35-40 minutes. Then carefully remove the pie from the mold.
  10. Ready pie can be served to the table.
  11. Bon appetit.
0 0 votes
Article Rating
       

Related posts:

Cottage Cheese Pie “On the Contrary” with Chocolate Recipe Cottage Cheese and Chocolate Pie Recipe Chocolate Pancakes with Chocolate Chips Recipe Cottage Cheese-Apple Pie “Colors of Autumn” Recipe Assorted Cottage Cheese Pie Recipe Italian Pie with Cottage Cheese and Custard Recipe Apple Pie with Cottage Cheese and Apples Recipe Pie with Cottage Cheese and Apples Recipe Cottage Cheese Pie “Blueberry Autumn” Recipe Cottage Cheese Pie with Apple and Nuts Recipe Cottage Cheese Pie with Dried Fruits Recipe Cottage Cheese Pie with Dried Fruit Recipe