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Print Recipe
Cottage Cheese and Chocolate Pie Recipe
The pie is prepared very quickly. You can also decorate the cake with any frozen berries. The pie is tender, airy and very delicious. Of the available products. Prepare it and I am sure that you will definitely like it. Bon appetit.
Instructions
  1. Break the eggs into a Cup and add sugar. Whisk well.
    Break the eggs into a Cup and add sugar. Whisk well.
  2. Add the sour cream and whisk again.
    Add the sour cream and whisk again.
  3. Add flour with salt and baking powder.
    Add flour with salt and baking powder.
  4. Mix well.
    Mix well.
  5. The form is greased with butter and sprinkle with flour. Pour out the dough.
    The form is greased with butter and sprinkle with flour. Pour out the dough.
  6. Add the egg to the curd.
    Add the egg to the curd.
  7. Add sugar and vanilla sugar.
    Add sugar and vanilla sugar.
  8. Mix well.
    Mix well.
  9. Spread the filling on the dough and spread with nedohoda to edge.
    Spread the filling on the dough and spread with nedohoda to edge.
  10. Sprinkle with chocolate drops or any berries as desired.
    Sprinkle with chocolate drops or any berries as desired.
  11. Bake at 180 degrees for 30-35 minutes.
    Bake at 180 degrees for 30-35 minutes.
  12. Bon appetit.
    Bon appetit.

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