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Print Recipe
Pie with Cottage Cheese and Apples Recipe
Very tasty cake for tea from simple products will delight the whole family at any time of the year. Delicate shortbread dough in vegetable oil instead of butter, juicy Apple layer with a pleasant acidity and a delicious curd layer.
Cook Time 90 minutes
Servings
Ingredients
Dough:
Curd filling:
Apple filling:
Cook Time 90 minutes
Servings
Ingredients
Dough:
Curd filling:
Apple filling:
Instructions
  1. Apples clean, cut into small pieces, place in a thick-walled pot. Add sugar, cinnamon and water, stir. Cook over low heat until the apples are soft, about 15 minutes. Grind to a puree using a blender.
    Apples clean, cut into small pieces, place in a thick-walled pot. Add sugar, cinnamon and water, stir.
Cook over low heat until the apples are soft, about 15 minutes.
Grind to a puree using a blender.
  2. Cheese to wipe through a sieve, mix with sour cream, sugar and vanilla sugar.
    Cheese to wipe through a sieve, mix with sour cream, sugar and vanilla sugar.
  3. Whisk the eggs with sugar and vanilla sugar. Add vegetable oil, beat again.
    Whisk the eggs with sugar and vanilla sugar.
Add vegetable oil, beat again.
  4. Add flour with baking powder and salt. Knead a soft, non-sticky dough.
    Add flour with baking powder and salt.
Knead a soft, non-sticky dough.
  5. Divide the dough into 2 parts: large and small.
    Divide the dough into 2 parts: large and small.
  6. Roll out most of the dough and place in a baking dish, making small bumpers. The size of my form is 20*30 cm.
    Roll out most of the dough and place in a baking dish, making small bumpers. The size of my form is 20*30 cm.
  7. Then distribute the cottage cheese filling.
    Then distribute the cottage cheese filling.
  8. Put the Apple on the curd filling.
    Put the Apple on the curd filling.
  9. Roll out the smaller part of the dough and cut into strips. Put the dough strips on top of the Apple filling.
    Roll out the smaller part of the dough and cut into strips. Put the dough strips on top of the Apple filling.
  10. Bake in a preheated 170 degree oven for about 35-40 minutes. Ready cake fully cool down and can be cut into.
    Bake in a preheated 170 degree oven for about 35-40 minutes.
Ready cake fully cool down and can be cut into.
  11. To store cake in refrigerator.
    To store cake in refrigerator.
  12. Enjoy with tea or coffee))
    Enjoy with tea or coffee))

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