Here is autumn has come. Pie wanted. Let's cook with me soon. Take for starters, for dough flour. I'll sift it and add vanilla. The cake is fragrant, blueberry, pleasant. Quickly cut, all friends invite!
So, we need to prepare shortbread dough. Sift flour, mix it with baking powder. Cold butter grate and add to flour, add sugar, egg and vanilla. Quickly grind the dough into crumbs.
Add sugar to your taste. I don't like sugary pastries. So a little sugar was added.
Form for baking grease with butter and spread the dough to form the sides. Put it in the fridge.
For the curd filling, add the blueberry yogurt to the semolina and leave for 20 minutes to swell.
For the cottage cheese filling, mix the cottage cheese with semolina, add 200 grams of blueberry yogurt, powdered sugar to taste and one egg, beat everything with a blender for a smooth mass, then add a handful of frozen blueberries. Mix everything thoroughly.
Get form of with sand test and shift the on him entire stuffing, level and send in preheated the oven on 180 degrees on 40-50 minutes. Focus on how your oven bakes.
Ready cake cool, top with blueberries, sprinkle with powdered sugar and serve!