Another cottage cheese-this time with dried cranberries, raisins and chocolate-based. Very easy to prepare and delicious. If you have any comments, I will definitely tell you about them. The taste is wonderful-creamy filling and chocolate base. Trying it?
In a blender, put everything for the base and chop the knives with a nozzle or take all the ingredients except the yolk, very quickly make a crumb with your hands, add the yolk and knead the dough.
Form the dough - it turns out soft and pliable, I had to add a little flour.
We take a split form for 23.
Hands distribute the dough on the bottom and sides - I have a ceramic bottom, silicone sides-did not lubricate. If not silicone - lubricate.
Put the form in the refrigerator.
For the filling, everything except dried fruits is put in a bowl.
Stir with a whisk.
Not with a mixer, just mix.
Preparing dried fruits.
Add to the curd filling and mix.
The oven is preheated to 180 degrees.
Pour the filler into the mold.
The filling was not enough-the dough on the sides was too high.
I cut the dough to the filler, the remaining dough just rubbed on top of the curd on a large grater.
Bake for 40 to 50 minutes-focus on your oven.
I had it ready in 40 minutes.
Turn off the oven. Leave the curd in it for 30 minutes.
Remove, cool without removing from the mold and put in the refrigerator.