Cottage Cheese Squares with Berries Recipe
It’s amazing! Soft shortbread dough, then a soft and sweet curd layer, juicy sourness of berries and a thin layer of streusel… It’s hard to stop after one bite, believe me!
Servings
12
Cook Time
80minutes
Servings
12
Cook Time
80minutes
Ingredients
Dough:
Filling:
Instructions
  1. In the bowl of a food processor, put flour, sugar and cold butter, diced.
  2. Grind everything into crumbs.
  3. Put 1/4 of the crumbs in the refrigerator. Put the remaining 3/4 crumbs in a mold (20×20 cm), covered with baking paper. Don’t interfere!
  4. Bake in an oven preheated to 180°C for about 20 minutes. The base will not be ruddy, it will remain almost the same color as before baking, only the edges of the dough will be browned. After cooking, cool the base.
  5. Prepare the cottage cheese filling. Put cottage cheese, egg and sugar in the bowl of a food processor.
  6. Grind until smooth.
  7. Spread the curd layer evenly on the cooled base.
  8. Put the berries on it. It is better to take berries with sourness. Place the pie in the oven, preheated to 180 ° C, and bake for about 30 minutes. Do not wait for the crumbs to brown, focus on the specified baking time. If you overexpose the pie in the oven, the sand base will dry out and become hard.
  9. Allow the finished cake to cool, then carefully remove it from the mold and cut into squares. If desired, you can sprinkle it with powdered sugar.
  10. Bon appetit.
  11. Enjoy your tea!
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