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Print Recipe
Cottage Cheese Squares with Berries Recipe
It's delicious! Soft shortbread dough, then a soft and sweet curd layer, juicy sourness of berries and a thin layer of streusel... It's hard to stop after one bite, believe me!
Cook Time 80 minutes
Servings
Ingredients
Dough:
Filling:
Cook Time 80 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. In the bowl of a food processor, put the flour, sugar and cold butter, cut into cubes.
    In the bowl of a food processor, put the flour, sugar and cold butter, cut into cubes.
  2. Chop everything into crumbs.
    Chop everything into crumbs.
  3. Remove 1/4 of the crumbs to the refrigerator. The remaining 3/4 of the crumbs put in a form (20x20 cm), covered with baking paper. Do not tamper!
    Remove 1/4 of the crumbs to the refrigerator.
The remaining 3/4 of the crumbs put in a form (20x20 cm), covered with baking paper.
Do not tamper!
  4. Bake in the oven, preheated to 180°C, for about 20 minutes. The base will not be rosy, it will remain almost the same color as before baking, only the edges of the dough will be browned. After cooking, cool the base.
    Bake in the oven, preheated to 180°C, for about 20 minutes.
The base will not be rosy, it will remain almost the same color as before baking, only the edges of the dough will be browned.
After cooking, cool the base.
  5. Prepare the curd filling. In the bowl of a food processor, put the cottage cheese, egg and sugar.
    Prepare the curd filling.
In the bowl of a food processor, put the cottage cheese, egg and sugar.
  6. Grind until a homogeneous mass.
    Grind until a homogeneous mass.
  7. Put the curd layer evenly on the cooled base.
    Put the curd layer evenly on the cooled base.
  8. Put the berries on it. Berries are better to take with sourness. Put the pie in the oven, preheated to 180°C, and bake for about 30 minutes. Do not wait for Browning crumbs, focus on the specified baking time. If you overexpose the pie in the oven, the sand base will dry out and be hard.
    Put the berries on it.
Berries are better to take with sourness. Put the pie in the oven, preheated to 180°C, and bake for about 30 minutes.
Do not wait for Browning crumbs, focus on the specified baking time. If you overexpose the pie in the oven, the sand base will dry out and be hard.
  9. Allow the finished cake to cool, then carefully remove it from the mold and cut into squares. If desired, you can sprinkle it with powdered sugar.
    Allow the finished cake to cool, then carefully remove it from the mold and cut into squares.
If desired, you can sprinkle it with powdered sugar.
  10. Bon appetit.
    Bon appetit.
  11. Enjoy your tea!
    Enjoy your tea!

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