Sift the flour mixed with cocoa and salt, gently stir in upward movements.
For cheesecake mix sugar, cream cheese, egg and flour.
Evenly distribute in the form of 3/4 of the dough for brownie. Form 26x20 cm.
Put a layer of cheesecake on top.
And on it are the remains of the dough for brownies. Stick to make divorces in the test.
From above put an berries. In my case - black currant, but you can take any berries-raspberries, cherries, red currants, cranberries, cranberries, etc.
Bake for 35-40 minutes at 170C until dry. Cool, cut into squares, sprinkle with powdered sugar.
This brownie's a frequent guest on our table. I hope you will also appreciate the taste of this dessert!