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Print Recipe
Royal Cheesecake with Berries Recipe
Amazing cheesecake with a thin sand dough, delicate cottage cheese, fragrant and juicy berries, under a delicate sour cream blanket. My mother for many years preparing this version of cheesecake with sour cream top, with berries or without it is always delicious.
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Wash the berries and leave to thaw. Sift one glass of flour and mix it with sugar and salt. Add the butter from the refrigerator, grind with sugar flour mixture.
    Wash the berries and leave to thaw. Sift one glass of flour and mix it with sugar and salt. Add the butter from the refrigerator, grind with sugar flour mixture.
  2. Add the egg knead the dough, it should be soft and not stick to your hands. If needed add more flour, a lot depends on the quality and size of eggs. The dough is wrapped in film and put in the refrigerator.
    Add the egg knead the dough, it should be soft and not stick to your hands. If needed add more flour, a lot depends on the quality and size of eggs. The dough is wrapped in film and put in the refrigerator.
  3. Curd mix with 2.5 tablespoons of sugar, semolina, vanilla sugar, salt and egg.
    Curd mix with 2.5 tablespoons of sugar, semolina, vanilla sugar, salt and egg.
  4. Thoroughly knead the filling.
    Thoroughly knead the filling.
  5. In the form of 22cm. lined with parchment spread the dough and distribute it in a thin layer on the bottom and sides. Spread the curd mixture.
    In the form of 22cm. lined with parchment spread the dough and distribute it in a thin layer on the bottom and sides. Spread the curd mixture.
  6. Turn on the oven for heating at 200*. Cottage cheese mixture preparative starch. It will absorb the juice from the berries.
    Turn on the oven for heating at 200*. Cottage cheese mixture preparative starch. It will absorb the juice from the berries.
  7. Spread the berries and sprinkle with 1 tablespoon of sugar.
    Spread the berries and sprinkle with 1 tablespoon of sugar.
  8. Spread the sour cream on top. (warn with sour product which is composed of gelatin and vegetable oil, the dish will not work it will flow) Bake at 200* 40-45 minutes.
    Spread the sour cream on top. (warn with sour product which is composed of gelatin and vegetable oil, the dish will not work it will flow) Bake at 200*  40-45 minutes.
  9. Ready cheesecake let it cool down completely. Bon appetit.
    Ready cheesecake let it cool down completely.
Bon appetit.

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