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 Royal Cheesecake with Berries Recipe
An amazing cheesecake made of thin shortbread dough, tender cottage cheese, fragrant and juicy berries, under a delicate sour cream glaze. My mom has been cooking this version of cheesecake with sour cream on top for many years, with or without berries, it's always delicious.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Rinse the berries and leave to thaw. Sift one cup of flour and mix it with sugar and salt. Add the butter from the refrigerator, rub the flour mixture with sugar.
    Rinse the berries and leave to thaw. Sift one cup of flour and mix it with sugar and salt. Add the butter from the refrigerator, rub the flour mixture with sugar.
  2. Add the egg, knead the dough, it should turn out soft and not stick to your hands. If necessary, add more flour, much depends on the quality and size of the eggs. Wrap the dough in a film and put it in the refrigerator.
    Add the egg, knead the dough, it should turn out soft and not stick to your hands. If necessary, add more flour, much depends on the quality and size of the eggs. Wrap the dough in a film and put it in the refrigerator.
  3. Mix cottage cheese with 2.5 tablespoons of sugar, semolina, vanilla sugar, salt and egg.
    Mix cottage cheese with 2.5 tablespoons of sugar, semolina, vanilla sugar, salt and egg.
  4. Knead the filling thoroughly.
    Knead the filling thoroughly.
  5. In a 22 cm-sized form lined with parchment, lay out the dough and spread it in a thin layer on the bottom and sides. Spread with cottage cheese mixture.
    In a 22 cm-sized form lined with parchment, lay out the dough and spread it in a thin layer on the bottom and sides. Spread with cottage cheese mixture.
  6. Turn on the oven to warm up at a temperature of 200 *. Preparation starch for cottage cheese mixture. This will absorb the juice from the berries.
    Turn on the oven to warm up at a temperature of 200 *. Preparation starch for cottage cheese mixture. This will absorb the juice from the berries.
  7. Lay out the berries and sprinkle with 1 tablespoon of sugar.
    Lay out the berries and sprinkle with 1 tablespoon of sugar.
  8. Spread sour cream on top. (I warn you, with an acidic product that consists of gelatin and vegetable oil, the dish will not work, it will flow) Bake at 200 * 40-45 minutes.
    Spread sour cream on top. (I warn you, with an acidic product that consists of gelatin and vegetable oil, the dish will not work, it will flow) Bake at 200 * 40-45 minutes.
  9. Let the finished cheesecake cool completely. Enjoy your meal.
    Let the finished cheesecake cool completely. Enjoy your meal.
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