Couscous with Chicken and Grapes Recipe
Cook “Couscous with Chicken and Grapess” recipe I just fell in love with this cereal. Couscous with smoked chicken, grapes and citrus filling is simply unmatched.
Servings
4
Cook Time
25minutes
Servings
4
Cook Time
25minutes
Ingredients
Instructions
  1. To prepare citrus and herbs. Squeeze juice from lemon and grapefruit, greens finely chop.
  2. Couscous pour boiling water in the ratio 1:2, add parsley, olive oil, salt. Close and leave to infuse for 10-15 minutes.
  3. Smoked chicken cut into large cubes.
  4. Walnuts chop and fry in a dry pan. Half of the nuts aside for decoration.
  5. Grapes cut in half. If the bones in the way, to remove. I love bones and crunchy, and healthy.
  6. To make a salad of chicken, grapes, nuts and half the Basil. Pour citrus juices and sprinkle with curry powder. Salad mixed with couscous. Remove to steep in the refrigerator for at least 1 hour (I like to put on the night). P. S. at First it may seem that too much citrus juice. But don’t worry, cous-cous will take it all away.
  7. To apply for plates to spread out the lettuce leaves, leaves, cous cous with chicken salad. Sprinkle the remaining nuts.
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