•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
 Salad with Couscous Recipe
The result was this salad. The name speaks for itself! Easy to use, fast and delicious!
Course Dinner Dishes, Holiday Food, Snacks
Cuisine Polish
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Snacks
Cuisine Polish
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. We prepare couscous according to the recommendations on the package.
    We prepare couscous according to the recommendations on the package.
  2. Cut the vegetables into cubes. Finely chop the greens.
    Cut the vegetables into cubes. Finely chop the greens.
  3. We make salad dressing. In a bowl, put the crushed garlic, add olive oil, pepper, salt and 1 tbsp lemon juice. Mix everything together.
    We make salad dressing. In a bowl, put the crushed garlic, add olive oil, pepper, salt and 1 tbsp lemon juice. Mix everything together.
  4. We collect our salad. In a cup, put the chopped vegetables, couscous, greens. Add the salad dressing. Mix well.
    We collect our salad. In a cup, put the chopped vegetables, couscous, greens. Add the salad dressing. Mix well.
  5. We serve our salad.
    We serve our salad.
0 0 votes
Article Rating

  •  
  •  
  •  
  •  
  •  
  •  

Related posts:

Couscous and Vegetable Salad Recipe Salad with Couscous and Ham Recipe Salad with Couscous and Ham Recipe Squid Stuffed with Mussels, Vegetables and Couscous Recipe Couscous with Chicken and Grapes Recipe Tartare with Salmon and fried Couscous Recipe Eggplant stuffed with Couscous and Mushrooms Recipe Couscous with Mussels and Crab Sticks Recipe Chicken Legs and Tender Couscous Recipe Baked Persimmon with Couscous Filling Recipe Stew with Rabbit, Turnip, Pumpkin and Couscous Recipe Potato Soup with Celery and Couscous Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments