| Cook Time | 30 minutes |
| Servings |
Ingredients
Sauce
- 3 tablespoons olive oil
- 1/2 tablespoons Vinegar
- Honey to taste
- Black pepper, salt to taste
Ingredients
Sauce
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Instructions
- Wash the arugula, dry it, tear it and put it in a bowl.
- Wash and dry the grapes. If it is large and with bones, then cut it in half and remove the bones, small beskotny grapes can be added to the salad entirely.
- Chop the walnuts and cut the onion into thin feathers.
- Peel the avocado, cut it into cubes, sprinkle it with lemon juice and add it to the salad.
- Add the cheese, cut into small cubes. Prepare the sauce by whipping olive oil with honey, salt, pepper and vinegar.
- Pour the sauce over the salad and serve immediately.
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