Cooking this salad is much faster than writing a recipe)
And I also advise you not to change anything! All the ingredients are so complementary that replacing them can lead to a change in taste.
For the sauce, whisk the cheese and cream together with the garlic in a blender.
We tear the salad into small pieces with our hands and put it on a platter.
Cut the grapes into halves, remove the seeds, if any. I advise you to take pink grapes. Not green, not red. We don't need too much sweetness.
Add to the salad leaves.
Chicken breast is disassembled into fibers or cut into small pieces.
Add to the salad.