Crab Salad with Avocado, Pear and Cheese Recipe
Crab salad with avocado, pear, grilled cheese and pine nuts. Delicious, light, unusual, bright salad!
Servings
1
Cook Time
25minutes
Servings
1
Cook Time
25minutes
Ingredients
Instructions
  1. Ingredients.
  2. Finely chop the crab sticks and onion.
  3. Cut the cheese and fry in oil for a couple of minutes.
  4. Peel the avocado and pear and cut into large pieces.
  5. Peel and finely chop the cucumber.
  6. Add salt, pepper and a little lemon juice to the olive oil.
  7. Put all the ingredients on a lettuce leaf or on a plate, sprinkle with pine nuts and pour over the dressing.
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