Crab Salad with Korean Carrots Recipe
Interesting salad with crab sticks and Korean carrots – delicious and quick. Ideal for a family dinner, as well as a festive table.
Cook Time
30minutes
Cook Time
30minutes
Ingredients
Instructions
  1. 1. Put the carrots in a salad bowl. 2. Cut the crab sticks into cubes. 3. Three cheese on a coarse grater, chop the eggs, chop the green onions. 4. Put all the ingredients in a salad bowl to the carrots, pass the garlic through a press, salt to taste and add mayonnaise. Mix everything well.

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