Zwetschgenkuchen Recipe

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I don’t really like yeast pies with fruit, but as always, there is an exception – and this pie is an exception! And the dough and the filling and the sprinkle are all one, everything complements each other. First cooked with some plums, but tried to add an Apple and liked this option more.

Aspic Pie with Peaches Recipe

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The recipe is very easy to prepare, but it is so delicious that you will be asked to cook it again and again. The texture of the cake is a little moist and dense. If you like air and porous pies, just add 1 teaspoon of baking powder to the dough, then the cake will rise nicely and will be porous.