•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Salad with Kohlrabi and Carrots in Korean Recipe
Recently fell in love with kohlrabi and now trying to diversify our menu with this vegetable. On the Internet found a salad, which we and the guests loved. I suggest you try it.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Kohlrabi clean and remove all hard places. Cut into strips.
    Kohlrabi clean and remove all hard places. Cut into strips.
  2. Carrots grate on a grater for Korean carrot. ( I don't have it, I cut it with a special knife).
    Carrots grate on a grater for Korean carrot. ( I don't have it, I cut it with a special knife).
  3. To vegetables add crushed garlic and who likes chili. I have without him.
    To vegetables add crushed garlic and who likes chili. I have without him.
  4. Make filling. Combine sugar, salt and ground coriander.
    Make filling. Combine sugar, salt and ground coriander.
  5. Combine spices with vegetable oil and vinegar. Mix well.
    Combine spices with vegetable oil and vinegar. Mix well.
  6. Add the dressing to the vegetables, stir, cover and cool for 12-20 hours.
    Add the dressing to the vegetables, stir, cover and cool for 12-20 hours.

  •  
  •  
  •  
  •  
  •  
  •  

Leave a Reply

Your email address will not be published. Required fields are marked *