Cream Soup with Garlic Recipe
A simple and delicious soup is obtained from a minimum of ingredients. This soup will decorate your dish and warm you up on cold days.
Servings Prep Time
2 10minutes
Cook Time
35minutes
Servings Prep Time
2 10minutes
Cook Time
35minutes
Ingredients
Instructions
  1. Peel the garlic. Take a saucepan or saucepan with a volume of 1 liter. Pour in 1 tablespoon of oil and fry the garlic over low heat until soft. Stir from time to time. It will take about 6-7 minutes.
  2. Pour in the broth or water. Add spices. Bring to a boil and cook for 15 minutes at a low boil without a lid.
  3. Stir the yolks with a fork with 1 tbsp.l. brush with oil and add 2-3 tablespoons of broth, stirring so that the yolks do not curdle.
  4. Beat the garlic with an immersion blender or rub through a sieve. Add the egg mass to the garlic. Stir and warm up the soup, preventing boiling.
  5. You can pour into cups or bowls, decorate with fresh / dried parsley. If you serve with toast, chop two slices of bread finely and dry for 2-3 minutes in the microwave or oven.
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