Gratin of Cod “Of the Eastern Mediterranean” Recipe

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If you start with the French language, the word “Gratin” has infinite meanings… “The base and toppings can be anything… the main thing – “gratin”, which gives the sauce” béchamel”, a certain temperature regime and crust… (Speak French) I took as a basis the different recipes and sweet and sour sauce, which are the “traditional” continents and “non-traditional”, but nonetheless tasty for most! I hope you will like this recipe.