Gratin of Cod “Of the Eastern Mediterranean” Recipe


If you start with the French language, the word “Gratin” has infinite meanings… “The base and toppings can be anything… the main thing – “gratin”, which gives the sauce” béchamel”, a certain temperature regime and crust… (Speak French) I took as a basis the different recipes and sweet and sour sauce, which are the “traditional” continents and “non-traditional”, but nonetheless tasty for most! I hope you will like this recipe.