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Creamy Pumpkin Dessert Recipe

Delicious pumpkin dessert is one of the most useful treats, while it has delicious taste qualities and is available in composition. This treat will allow you to treat yourself with sweets, and saturate the body with vitamins and life-giving power.

CourseDinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
CuisineBulgarian Cuisine
KeywordEasy, For Beginners

Servings

Cook Time

80minutes

Servings

Cook Time

80minutes

Ingredients

500gram Pumpkin
400ml Cream
1tablespoon Gelatin
2tablespoons Sugar powder
2teaspoons Cinnamon
Jamto taste
Walnuts

Instructions

First, prepare the pumpkin puree. To do this, peel the pumpkin, cut it into small pieces, put it in a pan and add a little water. Simmer over low fire until tender.
While the pumpkin is cooking, heat the cream to a hot state (do not boil), this can be done in the microwave. In the hot cream, pour the gelatin and one tablespoon of powdered sugar, stir well until the gelatin and powdered sugar are completely dissolved.
Prepared cremans fill up to half with gelated cream and put in a convenient container at an angle. I was put in a plastic bucket. Remove the container with the cream in the refrigerator until the cream is completely solidified. It took me about an hour.
While the cream freezes, we prepare mashed potatoes. To do this, knead the stewed pumpkin until smooth (this can be done with a blender) and cool. Then add the cinnamon and remaining powdered sugar to the resulting pumpkin puree and mix well.
Cremans with frozen cream are taken out of the refrigerator and carefully put a layer of jam on top of the cream. Take the amount of jam to your liking.
On top of the jam, carefully spread the pumpkin puree, level.
On top of the pumpkin layer again spread a layer of jam and complete the entire composition with nuts. Nuts can be any, to your taste. Dessert is ready.

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