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Print Recipe
Creamy-Pumpkin Dessert Recipe
Appetizing pumpkin dessert is one of the most useful delicacies, while it has delicious taste and is available in composition. This treat will allow you to pamper yourself with sweets, and saturate the body with vitamins and life-giving power.
Cook Time 80 minutes
Servings
Ingredients
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. First, prepare the pumpkin puree. For this pumpkin clean, cut in small pieces, put into a saucepan and add some water. Simmer over low heat until tender.
    First, prepare the pumpkin puree. For this pumpkin clean, cut in small pieces, put into a saucepan and add some water. Simmer over low heat until tender.
  2. While preparing the pumpkin, heat the cream to a hot state (do not boil), this can be done in the microwave. In hot cream to fall asleep gelatin and one tablespoon of powdered sugar, mix well until completely dissolved gelatin and powdered sugar.
    While preparing the pumpkin, heat the cream to a hot state (do not boil), this can be done in the microwave. In hot cream to fall asleep gelatin and one tablespoon of powdered sugar, mix well until completely dissolved gelatin and powdered sugar.
  3. The prepared creams fill up to half of the gelated cream and put in a convenient container at an angle. I put it in a plastic bucket. Remove the container with the creams in the refrigerator until the cream solidifies. It took me about an hour.
    The prepared creams fill up to half of the gelated cream and put in a convenient container at an angle. I put it in a plastic bucket. Remove the container with the creams in the refrigerator until the cream solidifies. It took me about an hour.
  4. While the cream freezes, we make mashed potatoes. To do this, knead the stewed pumpkin until smooth (this can be done with a blender) and cool. Then add to the resulting pumpkin puree cinnamon and the remaining powdered sugar and mix well.
    While the cream freezes, we make mashed potatoes. To do this, knead the stewed pumpkin until smooth (this can be done with a blender) and cool. Then add to the resulting pumpkin puree cinnamon and the remaining powdered sugar and mix well.
  5. Creams with congealed cream take out of the refrigerator and carefully placed on top of the cream layer of jam. Take the amount of jam to your liking.
    Creams with congealed cream take out of the refrigerator and carefully placed on top of the cream layer of jam. Take the amount of jam to your liking.
  6. On top of the jam gently spread pumpkin puree, level.
    On top of the jam gently spread pumpkin puree, level.
  7. On top of the pumpkin layer again spread a layer of jam and complete the whole composition with nuts. Nuts can be any, according to your taste. Dessert's ready. Bon appetit!
    On top of the pumpkin layer again spread a layer of jam and complete the whole composition with nuts. Nuts can be any, according to your taste. Dessert's ready. Bon appetit!

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