Print Recipe
 Creamy Pumpkin Dessert Recipe
Delicious pumpkin dessert is one of the most useful treats, while it has delicious taste qualities and is available in composition. This treat will allow you to treat yourself with sweets, and saturate the body with vitamins and life-giving power.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 80 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. First, prepare the pumpkin puree. To do this, peel the pumpkin, cut it into small pieces, put it in a pan and add a little water. Simmer over low fire until tender.
    First, prepare the pumpkin puree. To do this, peel the pumpkin, cut it into small pieces, put it in a pan and add a little water. Simmer over low fire until tender.
  2. While the pumpkin is cooking, heat the cream to a hot state (do not boil), this can be done in the microwave. In the hot cream, pour the gelatin and one tablespoon of powdered sugar, stir well until the gelatin and powdered sugar are completely dissolved.
    While the pumpkin is cooking, heat the cream to a hot state (do not boil), this can be done in the microwave. In the hot cream, pour the gelatin and one tablespoon of powdered sugar, stir well until the gelatin and powdered sugar are completely dissolved.
  3. Prepared cremans fill up to half with gelated cream and put in a convenient container at an angle. I was put in a plastic bucket. Remove the container with the cream in the refrigerator until the cream is completely solidified. It took me about an hour.
    Prepared cremans fill up to half with gelated cream and put in a convenient container at an angle. I was put in a plastic bucket. Remove the container with the cream in the refrigerator until the cream is completely solidified. It took me about an hour.
  4. While the cream freezes, we prepare mashed potatoes. To do this, knead the stewed pumpkin until smooth (this can be done with a blender) and cool. Then add the cinnamon and remaining powdered sugar to the resulting pumpkin puree and mix well.
    While the cream freezes, we prepare mashed potatoes. To do this, knead the stewed pumpkin until smooth (this can be done with a blender) and cool. Then add the cinnamon and remaining powdered sugar to the resulting pumpkin puree and mix well.
  5. Cremans with frozen cream are taken out of the refrigerator and carefully put a layer of jam on top of the cream. Take the amount of jam to your liking.
    Cremans with frozen cream are taken out of the refrigerator and carefully put a layer of jam on top of the cream. Take the amount of jam to your liking.
  6. On top of the jam, carefully spread the pumpkin puree, level.
    On top of the jam, carefully spread the pumpkin puree, level.
  7. On top of the pumpkin layer again spread a layer of jam and complete the entire composition with nuts. Nuts can be any, to your taste. Dessert is ready.
    On top of the pumpkin layer again spread a layer of jam and complete the entire composition with nuts. Nuts can be any, to your taste. Dessert is ready.
0 0 votes
Article Rating
       

Related posts:

Creamy-Pumpkin Dessert Recipe Pumpkin-Curd Dessert Recipe Creamy Quiche with Pumpkin and Onion Recipe Dessert with Coconut Jelly and Pumpkin Recipe Dessert of Caramelized Pumpkin and Ice Cream Recipe Pumpkin and Apple Dessert Recipe Creamy Pumpkin Puree Soup Recipe Curd-Chocolate Dessert Recipe Eclair with Creamy Raspberry Cream Recipe Creamy Pumpkin Puree Soup Recipe Curd Fruit and Berry Dessert Recipe Apple Dessert Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments