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Print Recipe
Creamy Quiche with Pumpkin and Onion Recipe
Today I want to treat you to a creamy, pumpkin quiche. The filling goes well with onions and cheese. Bright and cheerful color! Come in, treat!
Cook Time 70 minutes
Servings
Ingredients
Dough:
Filling:
Casting:
Cook Time 70 minutes
Servings
Ingredients
Dough:
Filling:
Casting:
Instructions
  1. Mix flour, butter, egg and a pinch of salt in a separate bowl.
    Mix flour, butter, egg and a pinch of salt in a separate bowl.
  2. The finished dough is wrapped in plastic wrap and left in the refrigerator for 30 minutes.
    The finished dough is wrapped in plastic wrap and left in the refrigerator for 30 minutes.
  3. Peel the pumpkin and cut into half moons.
    Peel the pumpkin and cut into half moons.
  4. Spread the baking sheet with baking paper or Teflon sheet. Lay out the pumpkin, stepping away from each other. Sprinkle with sunflower oil, salt and pepper. Bake in preheated oven at 180g for 20-25 minutes until soft.
    Spread the baking sheet with baking paper or Teflon sheet.
Lay out the pumpkin, stepping away from each other.
Sprinkle with sunflower oil, salt and pepper.
Bake in preheated oven at 180g for 20-25 minutes until soft.
  5. Grease a baking dish with oil. Put the dough in the form, forming high bumpers. Pierce the dough with a fork.
    Grease a baking dish with oil.
Put the dough in the form, forming high bumpers.
Pierce the dough with a fork.
  6. Cover the dough with baking paper, pour the beans (make a load). Bake the basis for the quiche in a preheated oven at 180g for 20 minutes. Remove paper and beans.
    Cover the dough with baking paper, pour the beans (make a load). Bake the basis for the quiche in a preheated oven at 180g for 20 minutes. Remove paper and beans.
  7. Cheese with blue mold arbitrarily cut and put on a hot basis for the quiche. Onion cut into half rings. Spread on the cheese.
    Cheese with blue mold arbitrarily cut and put on a hot basis for the quiche.
Onion cut into half rings. Spread on the cheese.
  8. From above, talk posting pumpkin. It all depends on your imagination.
    From above, talk posting pumpkin. It all depends on your imagination.
  9. In a separate bowl, combine the cream, milk, eggs, nutmeg, black pepper and dry Basil. Beat lightly with a whisk.
    In a separate bowl, combine the cream, milk, eggs, nutmeg, black pepper and dry Basil. Beat lightly with a whisk.
  10. Pour the filling over the filling. Bake in preheated oven at 180*C for 40 minutes. The finished product is completely cool on the grill.
    Pour the filling over the filling.
Bake in preheated oven at 180*C for 40 minutes.
The finished product is completely cool on the grill.
  11. You can serve! Bon appetit!
    You can serve! Bon appetit!

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