Crispy Chicken “Fingers” Recipe
Another dish of chicken breast, where it is presented in the best way: delicious breading, juicy meat, original serving, space for choosing sauces for these “fingers” and ease of preparation!
Servings
3
Cook Time
30minutes
Servings
3
Cook Time
30minutes
Ingredients
Instructions
  1. You can use large breadcrumbs. I made the crackers myself: I grated a stale loaf on a coarse grater and dried it in a dry frying pan.
  2. Add the remaining ingredients to the breadcrumbs and mix.
  3. Lightly chop the chicken fillet, cut into strips 2-3 cm thick.
  4. Squeeze the garlic through a press, or better yet, grind it into a pulp in a mortar and add it to yogurt. Mix it.
  5. Dip each piece in the kefir-garlic mixture, then roll in breadcrumbs and fry in vegetable oil until golden brown.
  6. Serve with any chicken sauce or just ketchup.
  7. Garnish vegetable dishes in raw or baked form.
0 0 votes
Article Rating
       

Related posts:

Meat Fingers Recipe Crispy Chicken Sticks Recipe Cake “Ladies Fingers” with Blueberries Recipe Grilled Chicken with Crispy Crust Recipe Ratatouille on Crispy Galette Recipe Cheese Fondue in a Pumpkin with Crispy Sticks Recipe Crispy Salad with Chicken and Mushrooms Recipe Chicken Fillet Baked in Tomato Sauce Recipe Crispy Cheese Sticks to Wine and Beer Recipe Crispy Zucchini Rolls Recipe Broccoli and Cauliflower with a Crispy Crust Recipe Fried Potatoes in Crispy Crumbs Recipe