|Cook Time||90 minutes|
- For this dish, I take low-fat pork (loin or ham, or you can from the carbonate part or neck - it's as you like). I cut the meat into pieces to make plates, and beat them off. Season with salt and pepper. Garlic and ginger are cleaned and washed, cut into strips. Cut the fat into cubes. I peel the nuts and cut them into pieces.