I cook meat fingers for holidays, birthdays and New year's eve . All my family really like it, and the smell... This aroma attracts all relatives and I want to quickly set the table and rather for a meal...
For this dish, I take low- fat pork (loin or ham, or you can from the carbonate part or neck - this is how you like it). I cut the meat into pieces to make plates and beat it off. Salt, pepper. I clean and wash garlic and ginger, cut into strips. Lard cut into cubes.
I peel the nuts and cut them into pieces.
On the prepared meat (beaten, salted, peppered), I put a block of fat, garlic, ginger, nuts.
I roll up the roll, fasten the edges with a toothpick. Fry in vegetable oil until Golden brown. I add a little water and the carcass until ready. I check the readiness with a wooden kebab stick.
Cut the onion into strips and squeeze out the juice of half a lemon on it , add dill and put it on a dish next to the ready meat "Fingers".
Decorate with lemon , herbs, and flowers carved out of onions.