Cucumbers in the East Recipe
Cucumbers are liked by almost everyone. Canned, pickled, in salads and simply sliced crispy cucumbers are always in place. I present to you a simple way to diversify the use of cucumbers on your table.
Servings
4
Cook Time
15minutes
Servings
4
Cook Time
15minutes
Ingredients
Instructions
  1. Products.
  2. Wash cucumbers and cut into cubes.
  3. Cut the onion into half rings.
  4. Put the cucumber, onion, garlic, sugar, vinegar, soy sauce and hot pepper in a bowl and mix everything well. We put it in the refrigerator (for 20-30 minutes).
  5. Remove from the refrigerator, mix well again.
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