Cutlets with Vegetables in the Oven Recipe
Today I suggest you cook a very tasty hearty dish, which combines meat and side dish. Cutlets and vegetables will be baked in the oven, so the dish will turn out not only tasty, but also useful.
Servings
4
Cook Time
55minutes
Servings
4
Cook Time
55minutes
Ingredients
Instructions
  1. Cut one onion into small cubes and fry in vegetable oil. Add water, fried onion, salt and pepper to the minced meat. Mix well and refrigerate for 30 minutes.
  2. Peel the potatoes, cut into small pieces, about 1.5-2 cm. Cut the onion into half rings. Cut the carrots into small cubes.
  3. Add salt to the vegetables, garlic squeezed through a press and vegetable oil (if desired, you can also add dry basil, thyme, rosemary, turmeric or other favorite spices). Mix it.
  4. Put the vegetables in a baking dish. Form cutlets from the filling. Put the cutlets on top of the vegetables. Cover with foil and bake in a preheated 180 degree oven for 30 minutes.
  5. After 30 minutes, remove the foil and bake for another 25 minutes.
  6. Our delicious cutlets with vegetables are ready!
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