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Print Recipe
 Cutlets with Vegetables in Pots Recipe
Dishes in pots are very tasty. They keep warm for a long time and they are very convenient and beautiful can be served on the holiday table. Today I have a recipe for a dish that will decorate both the everyday table and the festive one. Very juicy, nourishing and tender it turns out!
Course Children's Food, Dinner Dishes, Hot Dishes, Lunch Second Breakfast, Second Course
Cuisine Slovak
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Cutlet:
Side dish:
Sauce:
Course Children's Food, Dinner Dishes, Hot Dishes, Lunch Second Breakfast, Second Course
Cuisine Slovak
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Cutlet:
Side dish:
Sauce:
Instructions
  1. In forcemeat add the grated on a coarse grater onion, salt and milk. Stir well.
    In forcemeat add the grated on a coarse grater onion, salt and milk. Stir well.
  2. From minced meat to form cutlets, zapanirovat in flour. Fry in vegetable oil on both sides.
    From minced meat to form cutlets, zapanirovat in flour. Fry in vegetable oil on both sides.
  3. Peel carrots and potatoes, cut into cubes. Onion cut into half rings.
    Peel carrots and potatoes, cut into cubes. Onion cut into half rings.
  4. In vegetable oil, fry the vegetables separately. Put the fried vegetables in a bowl, add salt and mix.
    In vegetable oil, fry the vegetables separately. Put the fried vegetables in a bowl, add salt and mix.
  5. Prepare the sauce. Combine water, ketchup, flour, salt and crushed garlic. After boiling, boil for a few minutes.
    Prepare the sauce. Combine water, ketchup, flour, salt and crushed garlic. After boiling, boil for a few minutes.
  6. At the bottom of the pot put half of the vegetables.
    At the bottom of the pot put half of the vegetables.
  7. Then for vegetables to lay out the patties.
    Then for vegetables to lay out the patties.
  8. For the cutlets put the remaining vegetables.
    For the cutlets put the remaining vegetables.
  9. Add the sauce.
    Add the sauce.
  10. Cover with lids or foil. Bake at 180 degrees for 30 minutes.
    Cover with lids or foil. Bake at 180 degrees for 30 minutes.
  11. Then remove the lids, bake for another half hour.
    Then remove the lids, bake for another half hour.
  12. It's very tasty!
    It's very tasty!

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