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Print Recipe
Cutlets with Vegetables in the Oven Recipe
Today I suggest you cook a very tasty hearty dish that combines meat and garnish. Cutlets and vegetables will be baked in the oven, so the dish will not only tasty but also useful.
Cook Time 55 minutes
Servings
Ingredients
Cook Time 55 minutes
Servings
Ingredients
Instructions
  1. Cut one onion into a small cube and fry in vegetable oil. In minced add water, fried onions, salt and pepper. Mix well and refrigerate for 30 minutes.
    Cut one onion into a small cube and fry in vegetable oil. In minced add water, fried onions, salt and pepper. Mix well and refrigerate for 30 minutes.
  2. Peel the potatoes, cut into small pieces, about 1.5-2 cm. Onions cut into half rings. Carrots cut into small cubes.
    Peel the potatoes, cut into small pieces, about 1.5-2 cm.
Onions cut into half rings. Carrots cut into small cubes.
  3. To vegetables add salt, squeezed through a press garlic and vegetable oil (optionally, you can also add dry Basil, thyme, rosemary, turmeric or other favorite spices). Stir.
    To vegetables add salt, squeezed through a press garlic and vegetable oil (optionally, you can also add dry Basil, thyme, rosemary, turmeric or other favorite spices). Stir.
  4. In a baking dish to put vegetables. From stuffing to form patties. Put the cutlets on top of the vegetables. Cover with foil and bake in a preheated 180 degree oven for 30 minutes.
    In a baking dish to put vegetables.
From stuffing to form patties. Put the cutlets on top of the vegetables. Cover with foil and bake in a preheated 180 degree oven for 30 minutes.
  5. After 30 minutes, remove the foil and bake for another 25 minutes.
    After 30 minutes, remove the foil and bake for another 25 minutes.
  6. Our delicious cutlets with vegetables are ready!
    Our delicious cutlets with vegetables are ready!

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