1. Fry the vegetables in vegetable oil until half cooked.
2. Then add the tomato juice and simmer for 3-5 minutes.
3. Pour the lemon juice over the mackerel fillet, season with salt and pepper.
4. Put the vegetables on the fish in a thin layer, wrap in a roll and twist in baking paper, like a candy.
5. Our fish is ready and we send our "sweets" to the preheated oven for 20 minutes. at 200*S.
6. Can be served with mashed potatoes or rice.