Donuts of the Cheese in the Pan Recipe
Lush, soft and delicious cottage cheese donuts. The hand to which she reaches for the supplement. I love them for their simplicity and good taste! I recommend it!
Servings
10
Cook Time
50minutes
Servings
10
Cook Time
50minutes
Ingredients
Instructions
  1. Add eggs, salt, sugar and soda to the cottage cheese. Knead everything thoroughly with a fork. Then add the vegetable oil and mix.
  2. Add flour and mix well. Sprinkle a little flour on the work surface and, turning the dough over, knead it.
  3. Divide the dough into 4 parts. From each mold, form a cake with a thickness of 7-8 mm. Using the mold, cut out the circles.
  4. Heat a frying pan well with vegetable oil. Put the curd dough in a frying pan and fry over medium heat on both sides until golden brown.
  5. Ready-made donuts with cheese are spread on a paper napkin to remove excess oil. If desired, cottage cheese donuts can be decorated with powder and served with sour cream, condensed milk or jam. Enjoy your tea.
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