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Print Recipe
Donuts of the Cheese in the Pan Recipe
Lush, soft and delicious cottage cheese donuts. The hand she reaches for more. I love them for their simplicity and good taste! Recommend!
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. In curd add eggs, salt, sugar and soda. All carefully knead with a fork. Then add vegetable oil and mix.
    In curd add eggs, salt, sugar and soda. All carefully knead with a fork. Then add vegetable oil and mix.
  2. Add flour and stir well. A little probelem work surface with flour and turn the dough, knead it.
    Add flour and stir well. A little probelem work surface with flour and turn the dough, knead it.
  3. The dough is divided into 4 parts. From each form a cake thickness of 7-8 mm. Using the form cut out the circles.
    The dough is divided into 4 parts. From each form a cake thickness of 7-8 mm. Using the form cut out the circles.
  4. Heat the pan well with vegetable oil. Spread the cottage cheese dough in a pan and fry over medium heat on both sides until Golden brown.
    Heat the pan well with vegetable oil. Spread the cottage cheese dough in a pan and fry over medium heat on both sides until Golden brown.
  5. Ready donuts cheese spread on paper napkin to remove excess oil. If desired, cottage cheese doughnuts can be decorated with powder and served with sour cream, condensed milk or jam. Enjoy your tea.
    Ready donuts cheese spread on paper napkin to remove excess oil. If desired, cottage cheese doughnuts can be decorated with powder and served with sour cream, condensed milk or jam. Enjoy your tea.

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