Homemade processed cheese is always not only useful, but also delicious! Recipes for melted cheese a lot... They differ in the method of preparation and ingredients. I have been cooking processed cheese in a water bath for a long time, and not so long ago I learned a very simple and convenient way! My friend's husband shared this technology with me... I in turn want to share with You!
Cook Time | 45 minutes |
Servings |
Ingredients
- 0,5 kg Cottage cheese
- 2 pieces Egg yolk
- 3 tablespoons Vegetable oil
- 50 gram Butter
- 0,5 teaspoon Soda
- 0,5 teaspoon Salt
Ingredients
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Instructions
- Gradually, the mass will become homogeneous... The consistency of the melted mass depends on the cottage cheese. It can be fatter, wetter or Vice versa drier... Sometimes cottage cheese is slightly acidic and the melting process is very bad, in this case, add a tablespoon of vinegar. Happens on the contrary cottage cheese sour and the resulting processed cheese has an unpleasant sour taste, in this case, add another half a teaspoon of soda. The amount of butter can also be adjusted to your taste. The more butter you add, the thicker and denser the melted cheese will be after cooling.
- Continue to boil the mass constantly stirring for 10 minutes. In the case when the cottage cheese was wet (serum is badly filtered) the melted mass turns out at first sight liquid... To objectively assess the quality of the resulting product, it is necessary to pour a teaspoon of mass on a saucer. Allow to cool for a minute and turn the saucer vertically. We see what consistency we get. Want slightly thicker cheese-continue to boil for another 5 minutes.
- The finished product is poured into a vessel. To avoid condensation, do not rush to close the melted cheese lid. Allow to cool slightly. Then you can enjoy! This processed cheese is ideal for sandwiches, for adding to cheese soup. On the basis of this melted cheese, I make a snack cream for pita rolls, for sandwiching snack cakes, for flavoring salads... (For this cream, mix the cooled melted cheese with sour cream or cream and beat with a mixer until smooth. It turns out lush, airy mass). Also in this cream cheese you can add different supplements... For example: fried onions, fried mushrooms, herbs, spices, spices, caviar.
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