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Print Recipe
 Pumpkin Donuts Recipe
Delicious aromatic delicacy for tea with "autumn note", which will not take away a lot of time and effort...
Course Children's Food, Desserts, Lunch Second Breakfast
Cuisine Germany
Keyword For Beginners, Medium
Cook Time 40 minutes
Servings
Ingredients
Course Children's Food, Desserts, Lunch Second Breakfast
Cuisine Germany
Keyword For Beginners, Medium
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Grate the pumpkin on a fine grater. Add the zest and juice of 1/2 lemon, mix well.
    Grate the pumpkin on a fine grater. Add the zest and juice of 1/2 lemon, mix well.
  2. In a bowl, mix 2 eggs, 100g sugar, 1ch. l. (with a slide) vanilla sugar, 150ml milk and 2 tbsp vegetable oil.
    In a bowl, mix 2 eggs, 100g sugar, 1ch. l. (with a slide) vanilla sugar, 150ml milk and 2 tbsp vegetable oil.
  3. Combine the egg-sugar mixture with the pumpkin, mix and, gradually adding the sifted flour with baking powder and a pinch of salt, knead the dough. The dough should turn out like thick sour cream.
    Combine the egg-sugar mixture with the pumpkin, mix and, gradually adding the sifted flour with baking powder and a pinch of salt, knead the dough. The dough should turn out like thick sour cream.
  4. With two spoons to form balls (1/2 tbsp dough) and fry on both sides until Golden brown in a pan with plenty of oil. Oil donuts almost do not absorb, I had enough for frying originally poured into the pan oil.
    With two spoons to form balls (1/2 tbsp dough) and fry on both sides until Golden brown in a pan with plenty of oil. Oil donuts almost do not absorb, I had enough for frying originally poured into the pan oil.
  5. Ready donuts put on a napkin to remove excess oil.
    Ready donuts put on a napkin to remove excess oil.
  6. Doughnuts sprinkle with powdered sugar and call everyone to tea!!!))
    Doughnuts sprinkle with powdered sugar and call everyone to tea!!!))
  7. Bon appetit)
    Bon appetit)
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