Dumpling “Warm moments” Recipe
On frosty winter days, we often want something warm and warming. Today I offer you a recipe for excellent dumplings with vegetable frying, baked pork and melted cheese stewed in pots. This dish will not leave anyone indifferent. And what else is its plus, it cooks quickly and can be used both as a first and second course!
Servings
2
Cook Time
40minutes
Servings
2
Cook Time
40minutes
Ingredients
Instructions
  1. Prepare all the necessary ingredients!
  2. Pour water into a saucepan and put a bay leaf, bring to a boil, salt and add dumplings, cook until they float, until half cooked, and immediately take out! Do not digest !!! It is better to choose small dumplings.
  3. Chop the onion and grate the carrots. Pour vegetable oil into a frying pan and pour onions and carrots there, fry for 10 minutes.
  4. Add black pepper and a little salt to the vegetables.
  5. Cut the boiled pork into strips and add to the vegetables, fry for another 10 minutes.
  6. Put dumplings and frying in pots in layers.
  7. Bring the broth to a boil again and add the cheese, stir until completely dissolved, let it boil a little and fill the pots. Then we send them to the oven for 15-20 minutes.
  8. Serve ready-made pots with herbs!
0 0 votes
Article Rating
       

Related posts:

Bulgur with Chicken Recipe Warm Salad with Turkey Liver Recipe Stewed Cabbage with Beans and Mushrooms Recipe Warm Cold Cuts Salad with Fresh Herbs Recipe Homemade Roast with Ribs and Potatoes Recipe Pasta with Mussels and Chicken Recipe Khanum in the Pan Recipe Stew with Rabbit, Turnip, Pumpkin and Couscous Recipe Vegetable Stew with Mushrooms and Meatballs Recipe Pasta Nests with Meat in Sauce Recipe Potatoes with Chicken in Cheese Sauce Recipe Liver with Mushrooms in the Filling Recipe