On frosty winter days, we often want something warm and warming. Today I offer you a recipe for excellent dumplings with vegetable frying, baked pork and melted cheese stewed in pots. This dish will not leave anyone indifferent. And what else is its plus, it cooks quickly and can be used both as a first and second course!
Warming, thick, delicious and satisfying soup in the Asian style: spicy, aromatic, spicy. Depending on the number of added dumplings, it can be both the first course and the second. Very worthy application of your favorite dumplings!
I suggest you try a warming, hearty soup with pumpkin, vegetables and dumplings. A great option for cold rainy days, while you will need a minimum of cooking time.