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Print Recipe
Warm Salad with Turkey Liver Recipe
Autumn, outside the window is cool and gloomy, and often rain, cold, but not one hour... At this time, so you want to warm up with a bowl of soup or a serving of hearty meat hot, and I suggest You to prepare warm salad with Turkey liver. Lentils with turmeric, carrots, onions and pieces of tender liver in soy sauce - is it not good, easy and satiety?! Three in one... And beautiful, bright, delicious. Treat.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cook lentils, on 1 part of dry take 2 parts of water, add sugar and turmeric. It is not only for the brightness of lentils, but also for use. Slightly season with salt.
    Cook lentils, on 1 part of dry take 2 parts of water,
add sugar and turmeric. It is not only for the brightness of lentils, but also for use.
Slightly season with salt.
  2. In this time cooked the rest products. Vegetables wash, peel. Liver wash, dry.
    In this time cooked the rest products.
Vegetables wash, peel.
Liver wash, dry.
  3. On 2 tbsp vegetable oil fry onion feathers, add the carrot strips, fry on medium heat for 5 minutes, stirring. Put in a salad bowl.
    On 2 tbsp vegetable oil fry onion feathers,
add the carrot strips, fry on medium heat for 5 minutes, stirring.
Put in a salad bowl.
  4. Liver cut into medium cubes and fry, fire above average. First, in a dry preheated pan, then add 1 tbsp vegetable oil and soy sauce, fry for 5 minutes.
    Liver cut into medium cubes and fry, fire above average.
First, in a dry preheated pan, then add 1 tbsp vegetable oil and soy sauce, fry for 5 minutes.
  5. Remove from heat, add rice vinegar, stir.
    Remove from heat, add rice vinegar, stir.
  6. Carrot and onion mix with hot lentils, put on a serving dish.
    Carrot and onion mix with hot lentils,
put on a serving dish.
  7. On it posting hot liver. Garnish with cherry tomatoes and sprigs of parsley. Of course, pre-wash and dry the cherry and herbs.
    On it posting hot liver.
Garnish with cherry tomatoes and sprigs of parsley.
Of course, pre-wash and dry the cherry and herbs.
  8. Stir and serve.
    Stir and serve.

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