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Print Recipe
 Warm Salad with Turkey Liver Recipe
Autumn, it's cool and gloomy outside, and it often rains, it's cold, but not for one hour... At this time, I really want to warm up with a plate of soup or a portion of hearty cold cuts, and I suggest you cook a warm salad with turkey liver. Lentils with turmeric, carrots, onions and pieces of tender liver in soy sauce - isn't it delicious, easy and satisfying?! Three in one... And beautiful, bright, delicious. To heal.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine England
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine England
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cook the lentils, take 2 parts of water for 1 part dry, add sugar and turmeric. This is not only to brighten the lentils, but also for the benefit. Add a little salt.
    Cook the lentils, take 2 parts of water for 1 part dry, add sugar and turmeric. This is not only to brighten the lentils, but also for the benefit. Add a little salt.
  2. At this time, prepare the rest of the products. Wash the vegetables, peel them. Wash the liver, dry it.
    At this time, prepare the rest of the products. Wash the vegetables, peel them. Wash the liver, dry it.
  3. Fry onion feathers on 2 tablespoons of vegetable oil, add carrot strips, fry on medium heat for 5 minutes, stirring. Put it in a salad bowl.
    Fry onion feathers on 2 tablespoons of vegetable oil, add carrot strips, fry on medium heat for 5 minutes, stirring. Put it in a salad bowl.
  4. Cut the liver into medium cubes and fry, the fire is above average. First, in a dry heated frying pan, then add 1 tablespoon of vegetable oil and soy sauce, fry for 5 minutes.
    Cut the liver into medium cubes and fry, the fire is above average. First, in a dry heated frying pan, then add 1 tablespoon of vegetable oil and soy sauce, fry for 5 minutes.
  5. Remove from heat, add rice vinegar, stir.
    Remove from heat, add rice vinegar, stir.
  6. Mix carrots and onions with hot lentils, put on a serving dish.
    Mix carrots and onions with hot lentils, put on a serving dish.
  7. Put the hot liver on it. Garnish with cherry tomatoes and sprigs of parsley. Of course, pre-wash and dry the cherries and greens.
    Put the hot liver on it. Garnish with cherry tomatoes and sprigs of parsley. Of course, pre-wash and dry the cherries and greens.
  8. Stir and serve.
    Stir and serve.
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