Autumn, outside the window is cool and gloomy, and often rain, cold, but not one hour... At this time, so you want to warm up with a bowl of soup or a serving of hearty meat hot, and I suggest You to prepare warm salad with Turkey liver. Lentils with turmeric, carrots, onions and pieces of tender liver in soy sauce - is it not good, easy and satiety?! Three in one... And beautiful, bright, delicious. Treat.
| Cook Time | 30 minutes |
| Servings |
Ingredients
- 500 gram Liver Turkey
- 200 gram Lentils boiled, yellow
- 350 gram Carrot
- 1 piece Onion
- 3 tablespoons Vegetable oil
- 2 tablespoons Soy paste
- 1 pinch Salt
- 1/2 teaspoon Sugar
- 1/4 teaspoon Turmeric
- 1 teaspoon Vinegar (rice) 3%
- 6 pieces Cherry tomatoes for serve
- Parsley for serve
Ingredients
|
|
Instructions
- Cook lentils, on 1 part of dry take 2 parts of water, add sugar and turmeric. It is not only for the brightness of lentils, but also for use. Slightly season with salt.
- In this time cooked the rest products. Vegetables wash, peel. Liver wash, dry.
- On 2 tbsp vegetable oil fry onion feathers, add the carrot strips, fry on medium heat for 5 minutes, stirring. Put in a salad bowl.
- Liver cut into medium cubes and fry, fire above average. First, in a dry preheated pan, then add 1 tbsp vegetable oil and soy sauce, fry for 5 minutes.
- Remove from heat, add rice vinegar, stir.
- Carrot and onion mix with hot lentils, put on a serving dish.
- On it posting hot liver. Garnish with cherry tomatoes and sprigs of parsley. Of course, pre-wash and dry the cherry and herbs.
- Stir and serve.
(No Ratings Yet)
Loading...
Leave a Reply