Autumn, outside the window is cool and gloomy, and often rain, cold, but not one hour... At this time, so you want to warm up with a bowl of soup or a serving of hearty meat hot, and I suggest You to prepare warm salad with Turkey liver. Lentils with turmeric, carrots, onions and pieces of tender liver in soy sauce - is it not good, easy and satiety?! Three in one... And beautiful, bright, delicious. Treat.
Cook Time | 30 minutes |
Servings |
Ingredients
- 500 gram Liver Turkey
- 200 gram Lentils boiled, yellow
- 350 gram Carrot
- 1 piece Onion
- 3 tablespoons Vegetable oil
- 2 tablespoons Soy paste
- 1 pinch Salt
- 1/2 teaspoon Sugar
- 1/4 teaspoon Turmeric
- 1 teaspoon Vinegar (rice) 3%
- 6 pieces Cherry tomatoes for serve
- Parsley for serve
Ingredients
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Instructions
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