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Print Recipe
Pasta Nests with Meat in Sauce Recipe
Nests with minced meat are a delicious lunch or dinner that will appeal to everyone. The dish is simple, but satisfying, and the nests look beautiful and appetizing on a plate. This dish is served in portions in one of the cafes where a friend of his son works. There, they also offer a snack. When my son suggested cooking it and serving it in pairs, I was at first surprised by this combination. But when cooked and tasted, it was very tasty. The appetizer contains half-smoked bacon, which complements the taste of not only snacks,but also pasta. And I also liked that you do not need to cook pasta separately. Here everything is cooked together in a pan and it is not so troublesome.
Cook Time 80 minutes
Servings
Ingredients
Pasta:
Sauce:
Cook Time 80 minutes
Servings
Ingredients
Pasta:
Sauce:
Instructions
  1. Take raw pasta nests. Twist the meat with onions and garlic, add spices and seasonings: ground coriander, salt, pepper mixture, mix, add a spoonful or two of sour cream, see the thickness of the minced meat. You can take any meat according to your preferences, as well as add your favorite spices.
    Take raw pasta nests. Twist the meat with onions and garlic, add spices and seasonings: ground coriander, salt, pepper mixture, mix, add a spoonful or two of sour cream, see the thickness of the minced meat. You can take any meat according to your preferences, as well as add your favorite spices.
  2. Stuff tightly with meat, raw pasta nests with a teaspoon.
    Stuff tightly with meat, raw pasta nests with a teaspoon.
  3. In a deep frying pan or skillet, fry the finely chopped onions and carrots.
    In a deep frying pan or skillet, fry the finely chopped onions and carrots.
  4. Dilute the tomato paste in 0.5 liters of boiled water, pour into the pan with the vegetables, add salt and pepper, add sugar to balance the taste. I added 1 tbsp., you start with the tea. Instead of salt and pepper, I added Adygea salt.
    Dilute the tomato paste in 0.5 liters of boiled water, pour into the pan with the vegetables, add salt and pepper, add sugar to balance the taste. I added 1 tbsp., you start with the tea. Instead of salt and pepper, I added Adygea salt.
  5. Let simmer for a couple of minutes and put in the nest sauce. Fill with the remaining water to reach the top of the nests. In the process, everything will be mixed into a homogeneous mass. I didn't add any salt, but you can try it.
    Let simmer for a couple of minutes and put in the nest sauce. Fill with the remaining water to reach the top of the nests. In the process, everything will be mixed into a homogeneous mass. I didn't add any salt, but you can try it.
  6. Cover with a lid, make the smallest fire and simmer until the pasta is ready. The variety of pasta is different, so see for yourself when they are ready. I had an hour to prepare. If the sauce has boiled away and the pasta is not ready, you can add water from the kettle. Ready-made macaroni nests sprinkle with grated cheese while hot.
    Cover with a lid, make the smallest fire and simmer until the pasta is ready. The variety of pasta is different, so see for yourself when they are ready. I had an hour to prepare. If the sauce has boiled away and the pasta is not ready, you can add water from the kettle. Ready-made macaroni nests sprinkle with grated cheese while hot.
  7. Serve immediately. Bon appetit!
    Serve immediately. Bon appetit!

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