Nests with minced meat are a delicious lunch or dinner that will appeal to everyone. The dish is simple, but satisfying, and the nests look beautiful and appetizing on a plate. This dish is served in portions in one of the cafes where a friend of his son works. There, they also offer a snack. When my son suggested cooking it and serving it in pairs, I was at first surprised by this combination. But when cooked and tasted, it was very tasty. The appetizer contains half-smoked bacon, which complements the taste of not only snacks,but also pasta. And I also liked that you do not need to cook pasta separately. Here everything is cooked together in a pan and it is not so troublesome.
| Cook Time | 80 minutes |
| Servings |
Ingredients
Pasta:
- 8 pieces Pasta nests
- 300 gram Minced meat
- 2 cloves garlic
- 1 piece Onion
- 1 tablespoon Sour cream
- 80 gram Cheese hard
- 0,5 teaspoon Coriander
- 2 twigs Dill
- Salt to taste
- A mixture of spices to taste
Sauce:
- 200 gram Carrot
- 1 piece Onion
- 2 tablespoons Tomato paste 1 liter of juice
- 1 liter Water from the teapot
- 1 teaspoon Sugar
- Salt to taste
- A mixture of spices to taste
Ingredients
Pasta:
Sauce:
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Instructions
- Take raw pasta nests. Twist the meat with onions and garlic, add spices and seasonings: ground coriander, salt, pepper mixture, mix, add a spoonful or two of sour cream, see the thickness of the minced meat. You can take any meat according to your preferences, as well as add your favorite spices.
- Stuff tightly with meat, raw pasta nests with a teaspoon.
- In a deep frying pan or skillet, fry the finely chopped onions and carrots.
- Dilute the tomato paste in 0.5 liters of boiled water, pour into the pan with the vegetables, add salt and pepper, add sugar to balance the taste. I added 1 tbsp., you start with the tea. Instead of salt and pepper, I added Adygea salt.
- Let simmer for a couple of minutes and put in the nest sauce. Fill with the remaining water to reach the top of the nests. In the process, everything will be mixed into a homogeneous mass. I didn't add any salt, but you can try it.
- Cover with a lid, make the smallest fire and simmer until the pasta is ready. The variety of pasta is different, so see for yourself when they are ready. I had an hour to prepare. If the sauce has boiled away and the pasta is not ready, you can add water from the kettle. Ready-made macaroni nests sprinkle with grated cheese while hot.
- Serve immediately. Bon appetit!
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