Nests with minced meat are a delicious lunch or dinner that everyone will like. The dish is simple, but satisfying, and the nests look beautiful and appetizing on a plate. This dish is served in portions in one of the cafes where his son's friend works. They also offer a snack there. When my son suggested cooking it and steaming it, at first I was surprised by this combination. But when it was cooked and tasted, it was very tasty. The snack includes semi-smoked bacon, which complements the taste of not only snacks, but also pasta. And I also liked that there is no need to cook pasta separately. Here everything is cooked together in a frying pan, and it's not so troublesome.
| Cook Time | 80 minutes |
| Servings |
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Ingredients
Pasta:
- 8 pieces Pasta nests
- 300 gram Minced meat
- 2 cloves Garlic
- 1 piece Onion
- 1 tablespoon Sour cream
- 80 gram Cheese hard
- 0,5 teaspoon Coriander
- 2 twigs Dill
- Salt to taste
- A mixture of spices to taste
Sauce:
- 200 gram Carrot
- 1 piece Onion
- 2 tablespoons Tomato paste 1 liter of juice
- 1 liter Water from the teapot
- 1 teaspoon Sugar
- Salt to taste
- A mixture of spices to taste
Ingredients
Pasta:
Sauce:
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Instructions
- Take raw pasta nests. Twist the meat with onion and garlic, add spices and seasonings: ground coriander, salt, pepper mixture, mix, add a spoonful or two of sour cream, look at the density of the minced meat. You can take any meat according to your preferences, as well as add your favorite spices.
- Stuff tightly with meat, raw pasta nests with a teaspoon.
- Fry finely chopped onions and carrots in a deep frying pan or saucepan.
- Dilute the tomato paste in 0.5 liters of boiled water, pour into a saucepan with vegetables, season with salt and pepper, add sugar to balance the taste. I added 1 tbsp. l., you start with tea. Instead of salt and pepper, I added Adyghe salt.
- Let it boil for a couple of minutes and put it in the "nest" sauce. Fill with the remaining water so that it reaches the top of the nests. In the process, everything will be mixed into a homogeneous mass. I didn't add salt, but you can try.
- Cover with a lid, make the smallest fire and simmer until the pasta is ready. Pasta comes in different varieties, so see for yourself when they are ready. I had an hour to prepare. If the sauce has boiled off and the pasta is not ready, you can add water from the kettle. Sprinkle the finished pasta nests hot with grated cheese.
- Serve immediately. Bon appetit!
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