Dumplings with Fish “On Sakhalin” Recipe
We happened to live on Sakhalin Island, where in the distant 90s I got acquainted with spicy dishes. And yet – when I first had a chance to try fish dumplings with freshly caught chum salmon or pink salmon, there was nothing wrong with the fish. Today I want to treat you and share a recipe.
Servings
6
Cook Time
60minutes
Servings
6
Cook Time
60minutes
Ingredients
Instructions
  1. Prepare the dough for the dumplings in advance. Peel the fish and separate the fillets from the bones. Peel the onion.
  2. In a meat grinder with a large grate, chop the onion, then the fish. Add salt, pepper paste and finely chopped dill.
  3. Add the sesame seeds, leaving some for serving. Mix thoroughly.
  4. Thinly roll out the dough in a way that is convenient for you.
  5. Putting 1 tsp of minced fish on the dough, make dumplings.
  6. Place the blanks on a linen towel, thus, they can be stored in the refrigerator for up to a day. Leave as much as you need, and freeze the rest.
  7. Cook in boiling salted water for 5-7 minutes with the addition of bay leaf and black pepper. Add sesame seeds to soy sauce.
  8. Serve hot with soy sauce, butter and herbs.
  9. Bon appetit.
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