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Print Recipe
Dumplings with Fish "On Sakhalin" Recipe
We happened to live on the island of Sakhalin, where, in the distant 90s, I got acquainted with spicy dishes. And yet-the first time I had a chance to taste fish dumplings, with freshly caught chum salmon or chum salmon, there was everything in order with the fish. Today I want to treat You and share the recipe.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Prepare the pelmeni dough in advance. Clean the fish and separate the fillet from the bones. Peel the onion.
    Prepare the pelmeni dough in advance.
Clean the fish and separate the fillet from the bones.
Peel the onion.
  2. In a meat grinder with a large grid, chop the onion, then the fish. Add salt, pepper paste and chopped dill.
    In a meat grinder with a large grid, chop the onion, then the fish.
Add salt, pepper paste and chopped dill.
  3. Add the sesame seeds, leaving a little to serve. Mix thoroughly.
    Add the sesame seeds, leaving a little to serve.
Mix thoroughly.
  4. Roll out the dough thinly in a convenient way for You.
    Roll out the dough thinly in a convenient way for You.
  5. Putting 1 tsp of minced fish on the dough, make dumplings.
    Putting 1 tsp of minced fish on the dough, make dumplings.
  6. Lay the blanks out on a linen towel, thus, they can be stored in the refrigerator for up to a day. Leave the amount you need, and freeze the rest.
    Lay the blanks out on a linen towel,
thus, they can be stored in the refrigerator for up to a day.
Leave the amount you need, and freeze the rest.
  7. Cook in boiling salted water for 5-7 minutes with Bay leaves and black pepper. Add sesame seeds to the soy sauce.
    Cook in boiling salted water for 5-7 minutes with Bay leaves and black pepper. Add sesame seeds to the soy sauce.
  8. Serve hot with soy sauce, butter, and herbs.
    Serve hot with soy sauce, butter, and herbs.
  9. Bon appetit.
    Bon appetit.

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