A great salad in the style of spicy Korean snacks, fans of these should like it. And if you also take into account the use of crop residues, small green tomatoes, this salad will appeal to summer residents-Housewives. Recommend.
Cellophane Korean dishes are served not only in salads, is widely used in hot meals. This is my version of hot beef, baked vegetables and rice noodles. With hot spices, soy sauce and garlic. Treat.
This is one of the brightest dishes in Korea, it is often prepared for a festive table. They say that the reigning monarch in the 17th century did not have a day that he did not taste a portion of chapche, he loved it very much. I have, as always, the most approximate version, as far as possible. P.S. The amount of pepper and garlic is indicated for medium-sharp taste, if desired, you can add.
Let’s make an Asian appetizer from them, fried eggs in soy-garlic-pepper sauce. Fans of this will appreciate the “excellent”, I’m sure.
Fried pork-already from these words treacherously rumbles in the stomach… And what will happen to it if you fry pork according to this recipe – in a spicy soy marinade with coriander and ginger, and even with unusual cuts. I will not torment You, help yourself, dear lovers of spicy Asian cuisine. P.S.: the recipe specifies the number of spices for the average sharpness of the finished meat, if desired, you can increase or decrease to your taste.
As much as there is a lot of soup in Russian cuisine, you can also find a variety of Korean cooksi recipes. This dish is loved by many. Today I propose to meet with another option to cook Cooksey at home will not be difficult. Treat.
We happened to live on the island of Sakhalin, where, in the distant 90s, I got acquainted with spicy dishes. And yet-the first time I had a chance to taste fish dumplings, with freshly caught chum salmon or chum salmon, there was everything in order with the fish. Today I want to treat You and share the recipe.
Famous recipe of Sichuan cuisine “Bai Xuan Guro”
Today I will introduce you to the courgettes in Turkish. Very tasty dish.
We love spicy and spicy dishes. And so the cabbage, I cook often. And so on the New year this salad is a must! Vitamins, juiciness, bright taste. In addition, the budget recipe and prepare salad can be for 2-3 days before the holiday – he just tastier it will be!