A simple vegetable dish with the addition of a small amount of minced meat. Cauliflower is stewed almost in its own juice. Easy to cook and delicious to eat!
Funchosa in Korean dishes is served not only in salads, but is also widely used in hot dishes. This is my version of hot beef, baked vegetables, and rice noodles. With spicy seasonings, soy sauce and garlic. Help yourself.
A great salad in the style of spicy Korean snacks, fans of these should like it. And if you also take into account the use of crop residues, small green tomatoes, this salad will appeal to summer residents-Housewives. Recommend.
Cellophane Korean dishes are served not only in salads, is widely used in hot meals. This is my version of hot beef, baked vegetables and rice noodles. With hot spices, soy sauce and garlic. Treat.
This is one of the brightest dishes in Korea, it is often prepared for a festive table. They say that the reigning monarch in the 17th century did not have a day that he did not taste a portion of chapche, he loved it very much. I have, as always, the most approximate version, as far as possible. P.S. The amount of pepper and garlic is indicated for medium-sharp taste, if desired, you can add.
Fried pork – already from these words treacherously rumbles in the stomach… And what will happen to it if you fry pork according to this recipe – in a spicy soy marinade with coriander and ginger, and even with unusual slicing. I will not torment you, help yourself, dear lovers of spicy Asian cuisine. P.S.: the recipe specifies the amount of spices for the average sharpness of the finished meat, if desired, you can increase or decrease to your liking.
Despite the fact that there are many soups in Russian cuisine, you can also find many recipes of Korean cuisine. This dish is loved by many. Today I propose to get acquainted with another option, it will not be difficult to cook cookies at home. To heal.
