Eggplant Rolls in Sesame Recipe
A quick and delicious eggplant snack. The dish is served chilled – this is very important in this heat. Come in!
Servings
6
Cook Time
45minutes
Servings
6
Cook Time
45minutes
Ingredients
Instructions
  1. Cut the eggplant into thin slices.
  2. Fry the eggplants in a frying pan in sunflower oil until tender.
  3. Fried eggplants are spread on a paper towel to drain excess fat. Cool.
  4. In a separate bowl, mix the cottage cheese, salt, pepper and garlic passed through the press.
  5. Add the chopped nuts and mix.
  6. Put a small amount of cottage cheese filling on each plate of eggplant (I have a teaspoon). Tomato slices.
  7. Roll up the roll.
  8. Roll each roll in sesame seeds. Leave in the refrigerator for at least half an hour.
  9. Serve chilled.
  10. Bon appetit!
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