Eggplant Salad with Salmon and Lentils Recipe
This salad has an incredibly rich taste, is very light, healthy and well suited for fasting. A very simple salad.
Servings
2
Cook Time
10minutes
Servings
2
Cook Time
10minutes
Ingredients
Instructions
  1. Wash and dry all the vegetables and salads. Rinse the lentils, boil until tender in salted water and cool.
  2. Slice the eggplants and fry them in a frying pan until tender.
  3. Tear the lettuce leaves with your hands, chop parsley or basil, add eggplant, tomatoes, lentils. Season with olive oil, drizzle with white wine vinegar, season with salt and pepper and mix well.
  4. Put the salad on a plate, put slices of salmon or tuna on top, sprinkle with arugula and drizzle with olive oil. If desired and available, you can sprinkle with parmesan.
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